Ginger Sauce

Ingredients 300 g young ginger, peeled and cut into small pieces. 5 pips garlic, removed skin 100 ml water 1 teaspoon salt 1/2 teaspoon sesame oil 3 tablespoon oil   Instructions Blend ginger, garlic and water into puree using a food processor. Heat up oil, pour in the ginger puree in a pan. Add in... Continue Reading →

Ginger Sauce

Ingredients 300 g young ginger, peeled and cut into small pieces. 5 pips garlic, removed skin 100 ml water 1 teaspoon salt 1/2 teaspoon sesame oil 3 tablespoon oil Instructions Blend ginger, garlic and water into puree using a food processor. Heat up oil, pour in the ginger puree in a pan. Add in salt... Continue Reading →

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