Emperor Chicken With Preserved Vegetable

Ingredients (Serves 4) 1 whole Chicken200 g Sweeten preserved vegetable400 g Water Seasonings 1 Tablespoon Light Soya Sauce2 Tablespoon Dark Soya Sauce2 Tablespoon Oyster Sauce1 Teaspoon Salt3 Teaspoon Sugar2 Tablespoon Chinese Rice Wine1/2 Teaspoon Corn Flour3 Slice Astagulas Hengel (herb)2 Slice Angelica (herb)1 Codonopsis Root (herb) Instructions  Wash and drain dry chicken, marinate chicken evenly... Continue Reading →

Crabmeat Mee Pok with XO Sauce

Ingredients (Serves 1) 1 packet Noodle King (thick),XO scallop flavour1 teaspoon chilli oil1 teaspoon dark soya sauce1 teaspoon fish sauce1 teaspoon oyster sauce2 Tablespoons Eu Yan Sang Mushroom Scallop XO Sauce1 lettuce leaf2 tablespoon canned crab meat Optional garnishes: Fried shallotsSpring onions, choppedRed chillies, sliced Instructions Cook noodles for 4 minutes.While they cook, mix remaining... Continue Reading →

Canned Pork Leg & Mushroom Noodles

Ingredients (Serves 1) 1 packet instant noodles1/2 tablespoon shallot oil1 can pork leg with mushroom1 teaspoon oyster sauce100ml water2 stalks of Chye Sim Instructions Cook noodles without seasoning until slightly soft. Drain.Heat shallot oil in wok. Add canned pork, oyster sauce & water.Add noodles, Chye Sim & simmer on medium heat until noodles are almost... Continue Reading →

Creamy Lemon-grass Sauce

Ingredients 1 tablespoon chopped lemongrass1 tablespoon chopped ginger flower1 1/2 tablespoon chopped kafir lime leaves150 ml evaporated milk5 minced chili padi1 tablespoon fish sauce1/2 tablespoon sugar100 ml water Instructions Heat up oil and sauté in lemongrass, ginger flower and kafir lime leaves till fragrant. Add in the rest of ingredients, bring to boil till thick.... Continue Reading →

French Toast

Ingredients (Serves 2) 2 eggs2 Tablespoon caster or super-fine sugar2 Tablespoon milk or soy milk4 slices bread1 Teaspoon cooking oil or a small piece of butter Instructions Whisk eggs, sugar and milk in a bowl. Dip the bread, one slice at a time, until saturated on both sides.Heat oil in a cooking pan and either swirl... Continue Reading →

Stir-Fried Veggie Ramyun

Ingredients (Serves 4) 4 packets Nongshim Soon Veggie Ramyun 2-3 Tablespoons olive oil 1 teaspoon garlic, finely chopped 4 tablespoons sweet Chye Poh (sweet preserved radish) Salt to taste Pepper to taste 200ml chicken stock 2 tablespoons spring onion, chopped 4 eggs, half-boiled Instructions Cook the noodles in boiling water for 2 minutes. Drain &... Continue Reading →

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